Summary
| Prep Time | 30 mins |
| Total Time | 4 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 500 g mascarpone
- 100 g powdered suar
- 200 g ladyfiners
- 4 egg yolks
- 2 egg whites
- 2 tablespoon, heaped coconut flakes
- 3 tablespoon amaretto
- 1 teaspoon Batida de Coco
- 1 cup Batida de Coco to soak the ladyfingers
- 2 cup water
- Cocoa powder, unsweetened for dusting
Print Recipe
Pin Recipe Instructions
- Beat the egg yolks with the powdered sugar until they are white and frothy. Stir in the amaretto.
- Then carefully stir in the mascarpone. Not with the mixer, otherwise the mass will be liquid. Better to use a large whisk or wooden spoon. Mix in the desiccated coconut. Then beat the egg whites until stiff and fold in.
- Dip the ladyfingers briefly in a mixture of 1 cup Batida de Coco and 2 cups water and let them drain slightly on kitchen paper.
- Put a layer of cream in a mold, place a layer of biscuits etc. on top for 2 to 4 hours - preferably overnight - chill. Sprinkle with cocoa powder just before serving.
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