Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g flour, whole wheat flour
- 250 g oat flakes (whole rain)
- 120 g sesame seeds
- 120 g flax seeds, sunflower seeds or chopped nuts
- 6 tablespoon oil
- 0.5 tablespoon ½ salt, (or less)
- 0.5 liter ½ water
Print Recipe
Pin Recipe Instructions
- Mix the ingredients and let stand for 1 hour, then spread on 2 - 3 dry baking sheets and roll tightly. This works best with the help of cling film.
- Preheat the oven to 250 degrees C, insert the trays and bake for 7 minutes. Take the trays out of the oven and cut the bread into bars. Bake at 175 degrees C for 20 to 25 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below