Christmas Advent Muffins or Clafoutis
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter
- 120 g suar
- 300 g sour cream
- 1 egg (s)
- 1 apple, e.g. Boskoop
- 250 g flour
- 2 teaspoons cinnamon
- 0.5 teaspoon ½ clove powder
- 2 ½ teaspoons baking powder
- 0.5 teaspoon ½ baking soda
- 100 g walnuts, chopped
- 75 g powdered suar
- 2 tablespoon water
Print Recipe
Pin Recipe Instructions
- Mix the butter and sugar until frothy, add the egg, add the sour cream and continue to stir.
- Grate and add the apple (if necessary a little lemon on the apple so that it does not discolour).
- Mix the flour, 1 teaspoon cinnamon, cloves, baking powder and baking soda and stir into the dough spoon by spoon. Finally stir in 60g walnuts (the rest for the decoration).
- I divided the recipe into 24 clafoutis (small muffin tin) and 6 muffins. The little clafoutis are more handy for snacking on the Christmas plate. But you can also conjure up 18 muffins out of it. Pour the batter into the molds.
- Preheat the oven (top / bottom heat) to 180 ° C and bake for about 25 minutes.
- Glaze:
- Mix together powdered sugar, 1 teaspoon cinnamon and water.
- Let the muffins cool down a little and cover with the cinnamon icing. Spread the rest of the walnuts on the still moist muffins.
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