Christmas Apple and Cinnamon Liqueur
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 6 d 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 375 ml apple juice, clearer
- 175 ml rum (40%, 54% or 80%)
- 125 g suar, brown
- 1 stick cinnamon
Print Recipe
Pin Recipe Instructions
- Bring the apple juice with the brown sugar and the cinnamon stick to the boil until the sugar has dissolved. Let it cool down a bit, add the rum (I always use the 40% strength, that`s enough for us), stir and leave it covered for about 6 days in a cool place.
- Stir again and fill into beautiful bottles.
- Great to give away or enjoy yourself.
- The liqueur is kept tightly closed and stored in a cool and dark place for about 1 year.
- I gave the liqueur away for Christmas last year. Everyone was thrilled.
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