Christmas Apple Bread
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 ½ kg apples, roughly grated
- 500 g suar
- 500 g fi (s), finely chopped
- 500 g raisins
- 300 g hazelnuts, whole kernels
- 2 tablespoon cinnamon powder
- 2 tablespoon clove powder
- 2 tablespoon allspice
- 125 ml rum
- 1 kg flour
- 2 packs baking powder
Print Recipe
Pin Recipe Instructions
- Mix the grated apples (not peeled), sugar, finely chopped figs, raisins, nuts, spices and rum and let stand for 24 hours. Mix in the flour and baking powder. The dough will be very sticky.
- Then shape small loaves with wet hands and bake at 180 ° C (fan oven) for approx. 90 minutes. It is best to let it sit for 2 weeks.
- I always form loaves the size of baguette rolls. The amount makes about 12 loaves.
- For giving away, I wrap these in cling film or transparent gift bags, decorated with ribbon, small fir branches, small balls or similar. Red apples made of cardboard also look nice as tags, on the back of which you can note the ingredients.
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