Christmas Apple Cigars
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g apples, preferably Boskop
- 1 tablespoon lemon juice
- 40 g walnuts
- 10 g butter
- 25 g raisins
- 0.5 ½ point vanilla sugar
- 1 teaspoon cinnamon
- 4 slices puff pastry
- 1 egg yolk
- 1 tablespoon milk
- some honey
- 4 scoops ice cream, ideally walnut ice cream
- some powdered sugar for dusting
- 4 half walnuts
Print Recipe
Pin Recipe Instructions
- Wash and peel the apples, remove the core and cut the flesh into pieces. Drizzle the apple pieces with lemon juice. Roughly chop the walnuts.
- Melt the butter in a saucepan. Add walnuts, raisins, apple cubes, cinnamon and vanilla sugar and simmer for 2-3 minutes over a medium heat, stirring occasionally. Halve the puff pastry slices, roll out and fill with the mixture. Roll up each disc into a roll. Whisk the egg yolk with the milk and brush the puff pastry with it. Place the rolls on a baking sheet lined with baking paper and bake for 20-25 minutes at 180 degrees.
- Take out the apple cigars, distribute them on plates and drizzle with honey. Put a ball of walnut ice cream on the plate and sieve everything with powdered sugar. Put half a walnut each on the ice and serve the apple cigars.
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