Christmas Caramel

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

1 bottle rum, brown
2 cans condensed milk, sweetened (400ml)
2 packs vanilla sugar
1 sachet flavor, (natural bourbon vanilla flavor)
2 teaspoons cinnamon
2 teaspoons gingerbread spice

Instructions

Let the sugared milk in the cans simmer in a saucepan with water for approx. 2 1/2 hours. So that it doesn`t rattle in the pot, I always put the cans on a slightly larger washcloth.
Let it cool down, open the can and mix the contents with all the other ingredients. This works best with a hand blender.
Fill into bottles, let steep for 1 to 2 days and enjoy.
I usually make double the portion because bottle open, bottle empty.
The simple portion is about 1.2 liters.

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