Christmas Caramel

Summary

Ingredients

• 1 bottle rum, brown
• 2 cans condensed milk, sweetened (400ml)
• 2 packs vanilla sugar
• 1 sachet flavor, (natural bourbon vanilla flavor)
• 2 teaspoons cinnamon
• 2 teaspoons gingerbread spice

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Instructions

1. Let the sugared milk in the cans simmer in a saucepan with water for approx. 2 1/2 hours. So that it doesn`t rattle in the pot, I always put the cans on a slightly larger washcloth.
2. Let it cool down, open the can and mix the contents with all the other ingredients. This works best with a hand blender.
3. Fill into bottles, let steep for 1 to 2 days and enjoy.
4. I usually make double the portion because bottle open, bottle empty.
5. The simple portion is about 1.2 liters.