Christmas Caramel

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

1 bottle rum, brown
2 cans condensed milk, sweetened (400ml)
2 packs vanilla sugar
1 sachet flavor, (natural bourbon vanilla flavor)
2 teaspoons cinnamon
2 teaspoons gingerbread spice

Instructions

Let the sugared milk in the cans simmer in a saucepan with water for approx. 2 1/2 hours. So that it doesn`t rattle in the pot, I always put the cans on a slightly larger washcloth.
Let it cool down, open the can and mix the contents with all the other ingredients. This works best with a hand blender.
Fill into bottles, let steep for 1 to 2 days and enjoy.
I usually make double the portion because bottle open, bottle empty.
The simple portion is about 1.2 liters.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.