Christmas Chips

Summary

Prep Time	15 mins
Total Time	56 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Wash the oranges with hot water and peel them very thinly so that only the peel and not the whites go along.
Then squeeze the oranges (gave me 250 ml). Slice the vanilla pod lengthways with a sharp knife. Put the orange peel with the juice and the remaining ingredients in a wide-necked bottle. Close tightly and shake well. Let infuse in a light place for 6 - 8 weeks. Shake well once a day for the first few days so that the rock candy dissolves. And then let it stand and wait, wait, wait Finally, remove the peel and spices and fill into decorative bottles.

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