Christmas Cupcake
by Editorial Staff
Delicate, crumbly cake with a bright taste and enchanting aroma will decorate the Christmas table.
Ingredients
- Flour – 150 g
- Butter – 125 g
- Eggs – 2 pcs.
- Sugar – 100 g
- Baking powder – 2 teaspoon.
- Liqueur “Amaretto” or cognac – 4 tbsp
- Dried fruits (raisins, dried apricots, dried cherries) – 250 g
- Almonds and walnuts – 100 g
- Orange (zest) – 1 pc.
- Ground ginger – 0.5 teaspoon.
- Ground cinnamon – 0.5 teaspoon.
- Ground nutmeg – 0.3 teaspoon.
- Ground cardamom – 0.3 teaspoon
- Carnation – 5 pcs. (grind into powder)
- Salt – 1 pinch
- Vanillin – 1 g
- Powdered sugar – for sprinkling on the cake
*
For decoration (optional):
- Fresh rosemary
- Mandarin
- Cured cherries
- Orange
Directions
- Rinse dried apricots and raisins, cut dried apricots into medium-sized pieces. Pour the dried fruit with liquor for a day (it is better to put everything in a small jar so that you can shake the fruit and the aromas do not evaporate).
- Before starting the preparation of the cake dough, turn on the oven and preheat to 180 degrees.
- Dry the walnuts in a dry frying pan over low heat to make it easier to peel them. Then chop the walnuts and almonds into large pieces.
- Beat butter at room temperature with sugar using a mixer.
- Add 1 egg and beat for another 3 minutes. Add the next egg and continue beating.
- Add spices, baking powder, salt, grated orange zest and beat everything.
- Sift the flour and add to the dough in parts, beating everything well.
- Add nuts and dried fruits to the dough (if not all alcohol is absorbed, then it must be drained). Stir the dough well so that all the tasty additives are well distributed.
- Fill a silicone muffin pan with the dough and flatten the top. The baking time of the Christmas nut and dried fruit cake depends on the oven, but on average it is 30-45 minutes. Check the readiness of the cake with a wooden skewer, it must be dry.
- Remove the finished Christmas cake from the oven and let it cool in the mold. Then carefully remove the cake from the mold and sprinkle with icing sugar.
- You can decorate a holiday cupcake for Christmas, for example, with orange and tangerine slices, dried cherries and sprigs of fresh rosemary.
Also Like
New Year’s holidays are approaching, including Christmas. And what a Christmas without a festive cake. And if you dream up, you can make such a wonderful Christmas cake – the recipe, in addition to traditional dried fruits, includes figs and dates. Ingred...
The perfect christmas cupcakes recipe with a picture and simple step-by-step instructions. More...
Today we are preparing a very fragrant and juicy Christmas cake with beer. The cake with honey, nuts and raisins is very easy to prepare, with a rich taste and color. Ingredients Dark beer – 200 ml Butter (softened) – 240 g (+ for preparing the mold) Eggs...
Christmas Cupcake with Tangerines
Christmas is very soon, and for me it’s not only a goose in apples, but also a Christmas cupcake;) The cupcake cooks very quickly, and the taste just melts in your mouth. Ingredients Butter – 150 g Sugar – 125 g Eggs – 3 pcs. Flour – 125 g Baking powder –...
Christmas Cupcake with Tangerines
The tastiest cupcake I’ve ever made! And I suggest you make sure of this! 🙂 Cook: 120 mins Servings: 8 Ingredients Butter or margarine – 150 g Sugar – 125 g Eggs – 3 pcs. Flour – 125 g Baking powder – 1 teaspoon. For filling: Mandarins – 2 pcs. Dried fru...
Delicate, fragrant orange cake melting in your mouth with a subtle hint of orange. Such a delicious cupcake will not remain the next day! Ingredients: For the dough: Orange – 1 pc. Flour – 220 g Sugar – 100 g Butter – 100 g + for greasing the mold Eggs – ...
In connection with the upcoming holidays and baking I have a festive !!! In the absence of snow, frost and New Year’s mood, I create it artificially.)) The cupcake is very fragrant, orange liqueur and tangerines are deliciously combined with candied fruit...
Christmas Cupcake with Poppy Seeds
Christmas pastries are always bright, aromatic, elegant and, of course, delicious. Here is one of the simple recipes for a rather unusual Christmas cake with poppy seeds. Ingredients Flour – 180 g Poppy – 160 g Eggs – 5 pcs. Butter – 150 g Sugar – 180 g W...
Dundee Scottish Christmas Cupcake
Scottish cake “Dundee” (English Dundee Cake) – one of the variants of the traditional pound cake, popular in many countries, which is customary to bake and age for a long time before Christmas. This recipe makes a cake with raisins, dried cranberries, alm...
Cupcakes-Cakes “New Year’s Christmas Tree”
Sponge cake with marshmallow and buttercream. Very tasty and original sponge cakes “Herringbone” for the New Year. Ingredients Eggs – 4 pcs. Sugar – 100 g Flour – 50 g Starch – 30 g Salt – 1/3 teaspoon Baking powder – 1/3 teaspoon For the cream: Marshmall...
Basic cupcake recipe. The simplest but most delicious cupcakes. Ingredients Eggs – 3 pcs. Margarine (softened) – 100 g Sugar – 0.5 cups (more to taste) Flour – 1 glass Baking powder – 1 teaspoon Powdered sugar (for decoration) – to taste Directions Break ...
Delicious and unusual cupcakes. And do not be confused by the carrot in the composition, its taste is not felt at all. Carrots only add spice to the muffins and make the structure of the baked goods interesting. Ingredients Carrots – 250 g Eggs – 2 pcs. V...
This aromatic cinnamon cake with a crispy sugar crust and nutmeg will appeal to those who like simple spicy baked goods. Cook: 70 mins Servings: 4 Ingredients Wheat flour – 250 g Kefir – 200 g Butter – 60 g Egg – 1 pc. Sugar – 170 g Vegetable oil – 65 ml ...
The recipe for the classic muffin is quite simple, the dough is kneaded with a mixer and poured into a mold. The classic muffin is baked in the oven until golden brown. Ingredients Butter (softened) – 250 g Large eggs – 5 pcs. Milk – 250 g Flour – 450 g B...
This is a recipe for muffins. This classic cupcake can be varied with any filling and decorated at your discretion. Ingredients Wheat flour of the highest grade – 2 glasses White sugar – 1/2 cup Baking powder – 1 teaspoon. Cinnamon (ground) – 1/2 teaspoon...
The cupcake is very easy to prepare. Cupcakes are tasty and have a long shelf life. We offer you a crumbly cake recipe. Ingredients Butter – 150 g Eggs – 4 pcs. Sugar – 150 g Baking flour – 120 g (or flour and 0.5 teaspoon baking powder) Starch – 120 g Ru...
The delicious Ant cake has such an original name due to the addition of chocolate sprinkling to the dough, which is used mainly to decorate pastries, other confectionery and desserts. In the cut of the cake, the chocolate sprinkle looks like ant moves, he...
Familiar taste of cake “according to GOST”. Very delicate, lush. I advise you to prepare a cupcake “Capital”! Ingredients Butter – 170 g Eggs – 3 pcs. Raisins – 160 g Sugar – 170 g Flour – 250 g Soda – 0.5 teaspoon. Vinegar – extinguish soda Directions So...
The perfect cupcake caterpillar recipe with a picture and simple step-by-step instructions. More...
Many people love “Korovka” sweets with an incomparable caramel-milk taste. So the “Ladybird” cupcake got the same name due to some similarity with this delicacy. Delicate, soft, moderately moist, with nuts, raisins, the aroma of caramel and boiled condens...
Comments for "Christmas Cupcake"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|