Desserts

Christmas Cupcake with Tangerines

by Editorial Staff

Christmas is very soon, and for me it’s not only a goose in apples, but also a Christmas cupcake;) The cupcake cooks very quickly, and the taste just melts in your mouth.

Summary

Prep Time1 hr 40 mins
Cook Time1 hr
Total Time2 hrs 40 mins
CourseDessert
CuisineEuropean

Christmas Cupcake with Tangerines Ingredients

  • Butter – 150 g
  • Sugar – 125 g
  • Eggs – 3 pcs.
  • Flour – 125 g
  • Baking powder – 1 teaspoon
  • For filling:
  • Mandarins – 2 pcs.
  • Dried fruits – 150 g
  • Butter – 20 g
  • Sugar – 1 teaspoon
Christmas Cupcake with Tangerines

Christmas Cupcake with Tangerines Instructions

  1. Peel the tangerines, disassemble into slices and leave for an hour to dry the film on the slices. Soak dried fruits in boiling water for 30-40 minutes.
  2. Heat the filling butter (20 g) in a skillet over high heat, sprinkle with a spoonful of sugar and fry the tangerine wedges (a few minutes on each side).
  3. Remove the hot slices on a plate to cool.
    Christmas Cupcake with Tangerines step 3
  4. Put dried fruits in a frying pan and heat. Then cool it down.
  5. For the dough, beat the butter and sugar, mix them well with a mixer.
  6. Add three eggs one at a time, whisking the cream each time. Add flour sifted with baking powder.
    Christmas Cupcake with Tangerines step 6
  7. Then add the cooled dried fruits with tangerines, mix gently.
  8. Place the dough in a greased pan.
  9. Bake at 180 degrees for about an hour, checking readiness with a toothpick (it should come out dry from the middle of the cake).
  10. Cool and slice. Enjoy your meal;)
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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