Main Dishes

Christmas Curd

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g quark
  • 1 apple
  • 4 speculoos
  • cinnamon
  • honey
  • milk
  • possibly raisins
  • possibly almond (s), chopped
Christmas Curd
Christmas Curd

Instructions

  1. Mash 3 speculoos. Peel the apple and chop or grate it.
  2. In a bowl, combine the quark, apple, mashed speculoos, cinnamon, and honey. Add milk gradually, stirring until you reach your desired consistency.
  3. Mash the remaining speculoo and sprinkle it over the mixture. If desired, top with raisins and chopped almonds.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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