Christmas Filled Persimmons

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Halve the persimmon fruits towards the stem with a saw knife. Carefully scrape out the pulp with a spoon and cut into small pieces. Cut the gingerbread into very small pieces.
Leave out the butter in a pan. Add the honey and bring to the boil while stirring. Deglaze alternately with red wine and orange juice. First stir in the pulp, then the gingerbread and 2 tablespoon coconut flakes. Scatter the vanilla sugar. Simmer until thick while stirring constantly. Season with cinnamon at the end.
Let the mixture cool down briefly and then pour it into the hollowed out fruit. Sprinkle with the remaining coconut flakes. Serve slightly chilled.

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