Summary
| Prep Time | 20 mins |
| Total Time | 1 min |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g mascarpone
- 400 ml whipped cream
- 500 g inerbread (dark chocolate inerbread)
- 200 ml coffee, stronger
- 5 cl rum, brown
- 3 tablespoon egg liqueur
- some cocoa powder
Print Recipe
Pin Recipe Instructions
- Break the gingerbread into pieces about 2 € and place in a mold so that the bottom is well covered. Mix the cold coffee with the rum and drizzle over the crushed gingerbread.
- Beat the whipped cream until stiff, mix the mascarpone with the egg liqueur and fold in the whipped cream.
- Sprinkle with the cocoa powder before serving.
- Tip: Prepare the tiramisu 1 day in advance so that the gingerbread has absorbed the liquid.
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