Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 2 liters apple juice, naturally cloudy
- 170 g blackberries
- 7 orange slice (s)
- 0.5 teaspoon ½ cinnamon powder
- 2 star anise
- some cinnamon stick (s) for decoration
Print Recipe
Pin Recipe Instructions
- Set aside 6 blackberries for the garnish.
- Put the apple juice, the rest of the berries, 4 orange slices, cinnamon powder and star anise in a large saucepan and bring to the boil over a moderately high heat, stirring occasionally.
- Reduce the hotplate temperature. Simmer the mixture until the blackberries begin to let color. Strain the mixture through a sieve and dispose of the residue.
- Pour the hot liquid into 6 heat-resistant glasses. Halve the remaining 3 orange slices and garnish each glass with half an orange slice, a blackberry and a piece of cinnamon stick.
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