Christmas Jam
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 50 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 glass morello cherries
- 270 g preservin suar, 1: 2
- 2 star anise
- 1 stick cinnamon
- 3 mulled wine bags
- 4 cl rum
Print Recipe
Pin Recipe Instructions
- Coarse (or fine, if desired) puree the morello cherries in the food processor or with the hand blender. Then fill a saucepan with all of the juice. Add the anise stars, cinnamon stick and mulled wine fix and bring everything to a boil. Then switch off the stove immediately and let it steep for 20-30 minutes, stirring more often. Then stir in the preserving sugar and rum and bring to the boil again. Simmer over low heat for about 10-15 minutes, stirring every now and then. Make a gel test. Remove the mulled wine bag, anise stars and cinnamon stick. Fill the contents into the provided glasses. The amount makes about 3 glasses. If more is desired, double or triple the amount.
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