Christmas Jam

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	50 mins
Course	Breakfast
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Coarse (or fine, if desired) puree the morello cherries in the food processor or with the hand blender. Then fill a saucepan with all of the juice. Add the anise stars, cinnamon stick and mulled wine fix and bring everything to a boil. Then switch off the stove immediately and let it steep for 20-30 minutes, stirring more often. Then stir in the preserving sugar and rum and bring to the boil again. Simmer over low heat for about 10-15 minutes, stirring every now and then. Make a gel test. Remove the mulled wine bag, anise stars and cinnamon stick. Fill the contents into the provided glasses. The amount makes about 3 glasses. If more is desired, double or triple the amount.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.