Christmas Layer Dessert
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 5 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g quark (20% fat)
- 400 g cream cheese
- 3 orange (s)
- 400 ml orange juice
- 6 tablespoon sugar
- 1 small Piece (s) cinnamon stick (s)
- 1 vanilla pod (s)
- 2 tablespoon lemon juice
- 3 gingerbread cookies without chocolate
For decoration:
- almond flakes
- cocoa powder
- possibly mint
Print Recipe
Pin Recipe Instructions
- Wash and fillet the 3 oranges. Put aside. Cut the gingerbread into small pieces.
- Caramelize 2 tablespoons of sugar in a saucepan, then immediately deglaze with the orange juice. Bring to the boil carefully until all the caramel has melted. Add the piece of cinnamon stick, the filleted oranges and the 2 tablespoons of lemon juice. Turn off the stove and let the oranges steep for 10 minutes.
- In the meantime, slit the vanilla pod lengthways, scrape out the pulp and set aside for the curd mixture. Add the empty vanilla pod to the orange stock.
- Mix cream cheese and quark in a bowl until creamy. Add the sugar and vanilla pulp and keep stirring.
- Now layer everything in 4 dessert glasses. First put 2 tablespoons of quark mixture into the glass and then about 2 tablespoons of the gingerbread pieces. Then add 2 tablespoons of the filleted oranges and 1 - 2 tablespoons of orange stock. Then again 2 tablespoons of quark mixture, 2 tablespoons of gingerbread, 2 tablespoons of orange fillets and 1 - 2 tablespoons of stock. Finally, a blob of the curd mass.
- As a decoration, just a few almond leaves, cocoa or maybe something green (mint)!
- Be careful with caramel, if it takes a long time to cook, caramel quickly becomes bitter! Distribute the sugar evenly in the saucepan and, as soon as it has melted, pour orange juice over it.
- The dessert tastes best fresh and not very chilled!
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