Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 100 g butter, or mararine
- 90 g suar
- 1 point vanilla sugar
- 2 egg (s)
- 60 g flaked almonds
- 50 g chocolate flakes
- 125 g flour
- 1 teaspoon, heaped baking powder
- 1 teaspoon cinnamon powder
- 1 ½ tablespoon rum
- 0.5 ½ glass cherry (s)
Print Recipe
Pin Recipe Instructions
- Mix the fat, sugar and vanilla sugar until frothy. Add eggs and beat everything well. Mix in the cinnamon, chocolate, almonds and rum. Mix flour with baking powder and fold into the dough. Now carefully fold in the drained cherries.
- Pour the dough into a greased muffin tray or appropriate molds and bake at 180 ° C for about 25 minutes.
- Whipped cream goes very well with it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below