Christmas Stollen Parfait

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	12 hrs 30 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

This recipe is great for dessert idiots like me. You can prepare it a few days in advance and you don`t have to worry about the dessert menu.
Drizzle Stollenbrösel with the rum and orange juice and mix well.
Beat the egg yolks, eggs, sugar and salt with the hand mixer for a few minutes to a thick cream. Stir in the Stollen Crumbs (stirrer on the lowest setting) and then carefully fold in the cream.
Fill the cream into 6 molds (dessert molds, cups, etc.) and cover them with cling film.
Freeze overnight.
To serve, briefly dip the molds up to the edge in hot water, if necessary loosen the edge with a sharp knife and then turn it out onto a plate.
I arranged the parfait on a raspberry mirror and found the color and taste to be very suitable.
The dessert should wait for the eater and be served slightly thawed.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.