Christmas Tea with Ginger

Summary

Ingredients

• 1 teaspoon, leveled cinnamon powder
• 0.5 ½ tuber / n ginger
• 2 tablespoon sugar
• 1 teaspoon honey
• 1 lemon (s), add the juice from it
• 1 liter water
• 0.5 teaspoon ½ pepper

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Instructions

1. Peel the ginger and cut into cubes or strips. Put in a small bowl and mix with the lemon juice and sugar. Add pepper and cinnamon powder.
2. Bring the water to the boil and add the contents of the bowl to the boiling water. Add the honey. Let it steep for 5 minutes, stir well, then pour into cups.