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Christmas Tea with Ginger

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 15 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 teaspoon, leveled cinnamon powder
  • 0.5 ½ tuber / n ginger
  • 2 tablespoon sugar
  • 1 teaspoon honey
  • 1 lemon (s), add the juice from it
  • 1 liter water
  • 0.5 teaspoon ½ pepper
Christmas Tea with Ginger
Christmas Tea with Ginger

Instructions

  1. Peel the ginger and cut into cubes or strips. Put in a small bowl and mix with the lemon juice and sugar. Add pepper and cinnamon powder.
  2. Bring the water to the boil and add the contents of the bowl to the boiling water. Add the honey. Let it steep for 5 minutes, stir well, then pour into cups.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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