Summary
| Prep Time | 20 mins |
| Total Time | 5 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 400 g whipped cream
- 500 g low-fat quark
- 500 g mascarpone
- 800 g raspberries (frozen)
- 200 g suar
- 2 packs vanilla sugar
- 400 g speculoos (spiced speculoos)
- some cinnamon powder
- some cocoa powder
- some amaretto
Print Recipe
Pin Recipe Instructions
- Whip the cream until stiff. Mix the mascarpone, quark, sugar and vanilla sugar together. Fold in the cream.
- Spread about 3 tablespoons of the cream in a baking dish, then cover with a layer of speculoos (dip the speculoos in amaretto beforehand, depending on your taste). Spread the berries on top.
- Distribute most of the cream on the berries and finally add another layer of speculoos and a thin layer of the remaining cream, then chill. Sprinkle with cocoa and cinnamon to taste before serving.
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