Churro Recipe Baked

by Editorial Staff

If you want to learn how to bake, start with fairly simple recipes. I offer you a recipe for Spanish churros. Churros are a pastry that somewhat resembles angel wings. However, if traditional churros are deep-fried, then today I suggest cooking churros in the oven. It is less calorific but very tasty.

Summary

Cook Time	40 mins
Total Time	40 mins
Course	Baking
Servings (Default: 3)

Ingredients

Instructions

Pour 200 ml of water into a small pot or saucepan. Add the butter. Put the pot on the stove and bring the water to a boil.
As soon as the water with butter comes to a boil, remove the pot from the stove and immediately put the flour into the hot water. Start kneading the dough very quickly.
Knead a soft dough without lumps.
Let the dough cool down completely, then transfer it to a piping bag.
Place a sheet of parchment paper on the baking tray. Using a piping bag, squeeze out strips of dough on this parchment. These strips are your churros.
Preheat the oven up to 190 degrees and put the churros in it for 10-15 minutes.
Let the churros cool down, then put them in a parchment paper bag and sprinkle them with powdered sugar. Serve the churros with jam.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.