Churro Recipe Baked

If you want to learn how to bake, start with fairly simple recipes. I offer you a recipe for Spanish churros. Churros are a pastry that somewhat resembles angel wings. However, if traditional churros are deep-fried, then today I suggest cooking churros in the oven. It is less calorific but very tasty.

Cook: 40 mins

Servings: 3

Ingredients

• Water – 200 ml
• Butter – 60 g
• Wheat flour – 200 g
• Powdered sugar – 10 g
• Jam – 20 ml

Directions

1. Pour 200 ml of water into a small pot or saucepan. Add the butter. Put the pot on the stove and bring the water to a boil.
2. As soon as the water with butter comes to a boil, remove the pot from the stove and immediately put the flour into the hot water. Start kneading the dough very quickly.
3. Knead a soft dough without lumps.
4. Let the dough cool down completely, then transfer it to a piping bag.
5. Place a sheet of parchment paper on the baking tray. Using a piping bag, squeeze out strips of dough on this parchment. These strips are your churros.
6. Preheat the oven up to 190 degrees and put the churros in it for 10-15 minutes.
7. Let the churros cool down, then put them in a parchment paper bag and sprinkle them with powdered sugar. Serve the churros with jam.

Enjoy your meal!