Cider Biscuit
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 50) |
Ingredients
- 300 grams flour
- 300 g butter
- 1 point baking powder
- 6 tablespoon must
Print Recipe
Pin Recipe Instructions
- Prepare a dough from the ingredients and let it rest in a cool place.
- Roll out on a floured board and cut out round shapes, coat half of them with jam, as desired, and beat together (they are then semicircles). Bake at 180 ° for about 12 minutes, then immediately dust them with icing sugar.
- Tip: Apricot jam is particularly suitable for this.
- Double the amount is recommended. 😉
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