Soups ›

Cielitos Potaje De Granada Y Pomelo

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 pomegranate
  • 1 kiwi (s)
  • 1 grapefruit (s)
  • 2 teaspoons peppermint, dried
  • 2 tablespoon maple syrup
Cielitos Potaje De Granada Y Pomelo
Cielitos Potaje De Granada Y Pomelo

Instructions

  1. Peel and quarter the kiwi and grapefruit, cut into small slices and place in a small cereal bowl. Halve the pomegranate and remove the kernels (by beating them with a wooden spoon) and place in the bowl. Add the peppermint and maple syrup and stir.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below