Cigarette Börek with Potato Filling and Sheep`s Cheese Filling

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

For the filling: (potato)

  • 500 g potato (s), peeled and cooked
  • 50 g cheese, rated
  • 4 tablespoon oil
  • 0.5 ½ bunch parsley, fresh
  • 1 onion (s)
  • salt and pepper
  • Pul Biber
  • peppermint, dried

For the filling: (sheep cheese)

  • 200 g sheep cheese
  • 0.5 ½ bunch parsley, fresh

Moreover:

  • 1 pack Yufka dough sheets in triangular shape, from the Turkish grocery store
  • oil for deep-frying
Cigarette Börek with Potato Filling and Sheep`s Cheese Filling
Cigarette Börek with Potato Filling and Sheep`s Cheese Filling

Instructions

  1. For the potato filling, mix all the ingredients for the filling together. For the sheep`s cheese filling, mash the sheep`s cheese with a fork, chop the parsley and mix together.
  2. Spread the filling on the wider side of the yufka, fold the sides in and roll up. To prevent the yufkas from rising when frying, you can dip the ends in water and glue them together.
  3. Fry the rolled yufkas in plenty of oil.

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