Fragrant cupcakes (muffins) will delight your family and friends.
Summary
| Cook Time | 40 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Servings (Default: 12) |
Ingredients
Ingredients- Wheat flour – 210 g
- Baking powder – 1 1/2 teaspoon
- Sugar – 100 g
- Salt – 0.25 teaspoon.
- Cinnamon – 0.5 teaspoon
- Eggs – 1 pc.
- Milk – 0.5 cup
- Vegetable oil, refined – 0.25 cup
- Apple – 1 pc.
- Walnut (chopped) – 0.5 cup
- or chocolate, cut into small cubes
Instructions
- Preheat oven to 180 degrees. Lubricate the molds with oil.
- Mix and sift flour, baking powder, and salt. Add sugar and cinnamon.
- Beat the egg lightly separately. Pour in vegetable oil and milk, stir. Add the peeled and grated apple. Stir.
- Combine the dry ingredients mixture with the apple mixture. Add nuts. Stir until smooth (this is normal if the apple muffin dough is thick or lumpy).
- Pour the muffin dough into the tins, two-thirds full. Place the apple muffins in the oven and bake for about 20 minutes, until the muffins rise and brown. Use a wooden toothpick to check the readiness of the apple nut muffins – it must be dry.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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