Breakfast ›

Cinnamon – Apple – Semolina

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 20 g semolina, (soft wheat semolina)
  • 250 ml milk, low-fat 1.5% fat
  • 1 apple
  • 1 teaspoon sugar
  • some cinnamon
Cinnamon – Apple – Semolina
Cinnamon – Apple – Semolina

Instructions

  1. Bring the milk to the boil in a saucepan with the semolina and 1/2 teaspoon sugar and simmer gently. Cut the apple into fine wedges and place on a plate. Mix the rest of the sugar with a little cinnamon and sprinkle over the apple. Put the apple in the microwave for about 90 seconds until it is a little softened. Pour the semolina over the apple.
  2. WW- 3P total
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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