Cinnamon Apples on Yogurt

Summary

Ingredients

• 50 g almond sticks
• 50 g raisins
• 2 apples
• 2 teaspoons cinnamon
• 100 ml water
• 500 g plain yourt, low-fat
• possibly honey, as required

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Instructions

1. Roast the almonds in a non-stick pan until light brown. Then add the raisins. Peel, quarter and core the apples and cut into thin strips. Add to the pan and sprinkle with the cinnamon. Fry a little, stir often. Then add some water and cook for a few minutes with the lid closed.
2. Fill 4 dessert bowls with yoghurt, spread the apple and cinnamon mixture on top and serve immediately.
3. Sweeten with honey if you like.