Cinnamon Apples with Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 apples, solid variety e.g. Cox Orange or Boskop
- 6 tablespoon sugar
- 2 teaspoons ground cinnamon
- 250 ml cream
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Peel the apples, cut them in half horizontally and remove the core with a ball drill without creating a through hole. It should remain a closed floor.
- Mix the sugar and cinnamon. Place the apple halves with the cut surface facing up in a well-greased baking dish. Sprinkle with 4 tablespoons of cinnamon sugar. Pour the cream into the hollow of the core until some of it flows over the apples into the mold. Bake on the middle shelf in the preheated oven at 180 ° C for about 30 minutes.
- Then sprinkle the rest of the cinnamon sugar over it and bake again briefly until the sugar is caramelized.
- Serve hot, with a scoop of vanilla ice cream if you like.
- Tip: The apples should neither disintegrate nor get too brown, so adjust the cooking time if necessary.
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