Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 16 apricot (s), dried, approx. 0 g
- 200 ml orange juice
- 1 tablespoon sugar
- 0.5 teaspoon ½ cinnamon
- 1 chilli pepper (s), red
- 50 g walnuts
- 125 g ricotta
- salt
- 1 pinch (s) cayenne pepper
- Mint, for decorating
Print Recipe
Pin Recipe Instructions
- Bring the apricots to the boil with orange juice, sugar and cinnamon and then boil down for about 10 minutes. Remove the apricots and reduce the juice to approx. 3 tablespoons of syrup. Drain the apricots and add the liquid to the boiling syrup.
- Core and finely dice the chilli pepper. Roast the walnuts dry in a pan and then finely chop them. Mix the ricotta with the cooled syrup, chilli and walnuts. Season to taste with salt, cayenne and cinnamon.
- Cut open the apricots, pour the ricotta mixture into a piping bag and pipe into the apricots. Decorate with mint leaves.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below