Cinnamon Apricots with Ricotta Filling

Summary

Ingredients

• 16 apricot (s), dried, approx. 0 g
• 200 ml orange juice
• 1 tablespoon sugar
• 0.5 teaspoon ½ cinnamon
• 1 chilli pepper (s), red
• 50 g walnuts
• 125 g ricotta
• salt
• 1 pinch (s) cayenne pepper
• Mint, for decorating

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Instructions

1. Bring the apricots to the boil with orange juice, sugar and cinnamon and then boil down for about 10 minutes. Remove the apricots and reduce the juice to approx. 3 tablespoons of syrup. Drain the apricots and add the liquid to the boiling syrup.
2. Core and finely dice the chilli pepper. Roast the walnuts dry in a pan and then finely chop them. Mix the ricotta with the cooled syrup, chilli and walnuts. Season to taste with salt, cayenne and cinnamon.
3. Cut open the apricots, pour the ricotta mixture into a piping bag and pipe into the apricots. Decorate with mint leaves.