Cinnamon Carbonara

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

In a large pan, cook the bacon and ham for about 5 minutes until almost crispy. Add the cinnamon and let the bacon cook for another 2 minutes so that it is crispy and golden brown, then set it aside and let it cool down. In a large bowl, mix the cream, eggs and Parmesan cheese and then pour it over the bacon and ham and stir everything well.
In the meantime, cook the pasta in well-salted water until al dente. Drain the water and add the pasta to the cream sauce. Mix everything well and reheat everything over a low flame so that the eggs permeate, but be careful that they don`t start to boil because you don`t want any scrambled eggs. Season everything with salt and pepper.
Sprinkle the parsley on top and serve with schnitzel.

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