Cinnamon – Couscous
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 50 g date (s)
- 3 tablespoon almond (s)
- 0.25 teaspoon ¼ cinnamon, ground
- 150 g couscous
- 2 teaspoons oil
- 1 tablespoon butter
- 6 tablespoon orange juice
- salt
- pepper
- Ground cumin
- 150 ml water
Print Recipe
Pin Recipe Instructions
- Cut the dates into strips, coarsely chop the almonds.
- Bring the cinnamon powder and 150 ml water to the boil. Add the couscous and oil and, with the plate switched off, cover and leave to soak for approx. 4 minutes.
- Toast the dates and almonds in butter. Add orange juice, season with salt, pepper and ground cumin. Mix into the couscous together with 1 tablespoon butter and fluff with 2 forks. Serve immediately.
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