Cinnamon Crêpes with Vanilla Sauce

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 8)

Ingredients

For the dough:

For the sauce:

Instructions

Crepes:
Mix the flour, salt, cinnamon powder, sugar and eggs to a smooth dough. Gradually stir in the milk. Allow to swell for 10 minutes.
Stir the dough well again and bake 8 thin crêpes out of it in a pan (20 cm diameter) with a little oil.
Vanilla sauce:
Bring the vanilla pod pulp to the boil in 200 ml milk. Mix the remaining milk, egg yolks, sugar and cornstarch and stir into the boiling vanilla milk. Bring to the boil again and then remove from the stove. Always stir well so that nothing burns.
Vanilla ice cream with cherries tastes great with it!

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