Desserts

Cinnamon Curd with Pineapple

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g quark (low-fat quark)
  • honey
  • 1 teaspoon cinnamon
  • 1 can pineapple, (in pieces) or other fruits
  • Sesame or
  • Flaxseed or
  • Almond (s), chopped
  • vanilla sugar
  • Sweetener, liquid
Cinnamon Curd with Pineapple
Cinnamon Curd with Pineapple

Instructions

  1. Mix the quark and cinnamon. Sweeten to taste and taste.
  2. Then serve. Put the pineapple (or other fruits) in dessert bowls, pour the cinnamon quark over them and sprinkle with the grains as desired.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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