Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 50) |
Ingredients
Ingredients- 6 egg (s), including the egg white
- 400 g suar
- 250 g desiccated coconut
- 1 teaspoon cinnamon
- 1 tablespoon honey
- 2 drops butter-vanilla flavor
- 2 drops flavor (lemon)
- 50 small wafers
Print Recipe
Pin Recipe Instructions
- Mix all ingredients and heat in a saucepan to approx. 60 ° C, stirring constantly, and remove from the stove (let cool down) !!! Caution, the compound burns very easily !!
- Fill the mass in a robust piping bag / injection press and squirt onto wafers. Bake in the oven at 175 ° C for about 10-12 minutes until golden brown.
- My mom`s best recipe
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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