Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 egg whites
- 1 pinch (s) salt
- 300 g powdered suar
- 1 tablespoon lemon juice
- 450 g almond (s), round
- 1 lemon (s), the zest (grated)
- 2 teaspoons cinnamon
Print Recipe
Pin Recipe Instructions
- Beat the egg whites and a pinch of salt together until stiff.
- Slowly mix the powdered sugar and lemon juice into the mixture.
- Fold in ground almonds, zest of one grated lemon and cinnamon.
- Then pour the mixture into a piping bag and use a large star attachment to squirt small heaps onto a baking sheet lined with baking paper.
- The whole thing is baked at 160 ° C for about 20 minutes.
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