Cinnamon Muffins

by Editorial Staff

In this recipe, you’ll learn how to make cinnamon muffins. The dessert is simple and highly demanded. Muffins are enjoyed by guests. Cupcakes are small, so they can be easily tucked into both cheeks.

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Dessert
Servings (Default: 7)

Ingredients

Butter – 200 Grams
Chicken eggs – 2 Pieces
Sugar – 150 Grams
Wheat flour – 150-300 grams
Baking powder – 1 teaspoon
Sour cream – 150 Grams
Salt – 1 Pinch
Sugar – 2 Tbsp. spoons (for sprinkling)
Cinnamon – 0.5 Teaspoons

Instructions

The butter needs to be melted, add granulated sugar to it. For muffins, not the most expensive butter is suitable, I use budget brands when it comes to baking.
We drive chicken eggs into the mass. Mix and add baking powder with flour and a pinch of salt. We mix our dough again.
Add sour cream to the muffin dough. We mix. The dough should not be very thick. We knead it well.
We spread the dough into molds. Sprinkle with cinnamon combined with sugar on top. Bake for 20 to 25 minutes. Temperature – 180 degrees.
And now we boil the kettle and pour hot tea or coffee. Such drinks are shown for muffins.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.