Summary
| Prep Time | 15 mins |
| Total Time | 6 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 egg yolks
- 100 g suar
- 250 ml cream
- 1 teaspoon cinnamon
Print Recipe
Pin Recipe Instructions
- Beat egg yolks and sugar until frothy. In a second bowl, whip the cream until stiff. Mix both loosely and season with cinnamon. Pour into a loaf pan, smooth the surface and cover with aluminum foil and leave to freeze in the freezer for a few hours.
- Take out 30 minutes before serving and let stand at room temperature. Then turn the parfait out and cut into slices.
- Hot plum sauce goes very well with it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below