Cinnamon Parfait with Apple Sauce

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 3 hrs 30 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 grams sugar
  • 4 egg yolks
  • 0.5 teaspoon ½ cinnamon, ground
  • 4 egg whites
  • 1 pinch (s) salt
  • 400 ml whipped cream
  • 3 apples, aromatic
  • 0.75 ¾ vanilla pod (s)
  • 1 lemon (s), the juice it
  • sugar
  • little mineral water
Cinnamon Parfait with Apple Sauce
Cinnamon Parfait with Apple Sauce

Instructions

  1. For the cinnamon parfait, stir 100 g sugar and egg yolks until frothy, while drizzling in the cinnamon. Make egg whites from egg white and salt. Add the rest of the sugar when the snow is half set. Then carefully mix the prepared egg yolk mixture with the egg whites. Finally, whip the cream until stiff and fold in. Let everything freeze in a bowl for at least three hours.
  2. For the apple sauce, wash the apples, remove the stem and core. Chop the apples and put them in a saucepan. Add the sugar, the sliced vanilla pod and the lemon juice. Cover everything and cook on the smallest fire to a sauce. Then brush this applesauce through a fine wire sieve (which is best done with the rounding of a ladle). Extend the apple puree with a little mineral water to a thick sauce and chill.
  3. Serve the apple sauce with the parfait.

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