Cinnamon Parfait with Plum Sauce

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

It is best to prepare this dessert a day in advance.
In a mixing bowl, beat the egg yolks, sugar and vanilla sugar until frothy. In another mixing bowl, beat the cream mixed with the cinnamon until stiff. Now fold the cream into the egg yolk and sugar mixture. Fill the parfait mass into a flatter rectangular shape and place it in the freezer overnight.
Choose 2 nice-looking plums per person and puree the remaining plums (without the juice) to make a mousse.
Take the cinnamon parfait out of the freezer about 3 minutes before serving (just let it thaw slightly) and cut into slices. Put a portion of plum sauce on each dessert plate and use a wooden stick to draw a nice pattern into it. Then add one or two slices of parfait and place the 2 plums that you put back on top.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.