Cinnamon Plucked Bread
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.5 ½ cube yeast
- 150 ml milk
- 50 grams sugar
- 50 g butter, melted
- 2 egg (s)
- 1 pinch (s) salt
- 400 g flour
- 2 apples
- 1 squirt lemon juice
- 80 g butter, melted
- 100 g suar, brown
- 2 teaspoons cinnamon
- Cinnamon sugar for sprinkling
Print Recipe
Pin Recipe Instructions
- For the yeast dough, dissolve the yeast in lukewarm milk and add sugar. Mix the eggs, salt, 50 g melted butter and flour and add the milk mixture. Knead into a dough and let it grow in a warm place for about 30 minutes.
- In the meantime, cut the apples into small cubes and drizzle with the lemon juice. Mix 80 g of melted butter with the brown sugar and cinnamon.
- Knead the dough again and roll it out into a rectangle about 1/2 cm thick. Cut strips from the rectangle that are the same width and height as the loaf pan.
- Layer these strips of dough in the loaf pan and coat each layer with the butter-sugar-cinnamon mixture and top with the apples.
- Finally sprinkle the bread with cinnamon sugar and then bake at 180 ° C for about 30 minutes.
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