Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 1 cube yeast
- 120 ml water, lukewarm
- 120 ml milk, lukewarm
- 60 g mararine
- 60 g suar
- 1 egg (s)
- 1 teaspoon salt
- 480 g flour
For the filling:
- 40 g suar mixed with 2 teaspoons cinnamon
- Butter, melted as needed
For the cast:
- 120 g powdered suar
- 1 point vanilla sugar
- 1 tablespoon milk
Print Recipe
Pin Recipe Instructions
- Process all of the dough ingredients into a nice, smooth dough that should come off the bowl easily. Then keep warm and let rise to double the size.
- After proving, roll out the dough (approx. 76 x 46 cm). Brush with butter and sprinkle with the cinnamon-sugar mixture.
- Roll up the dough from the wider side and cut off pieces approx. 4 cm wide from the roll. Place these next to each other in a greased springform pan and bake at 175 ° C for 25 - 30 minutes.
- Then add powdered sugar, vanilla sugar and milk to the cake while it is still hot.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below