Cinnamon Rolls from Bullerbü

Summary

Ingredients

• 500g flour
• 25 g yeast, fresh
• 0.25 liter ¼ milk
• 0.5 teaspoon ½ salt
• 75 grams sugar
• 1 teaspoon cardamom, ground
• 75 g butter in flakes
• 40 g butter, melted
• 50 grams sugar
• 1 packet vanilla sugar
• 1 tablespoon cinnamon
• 1 egg (s) for brushing

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Instructions

1. Make a yeast dough out of the first 7 ingredients and let rise for 30-40 minutes.
2. Mix the butter, sugar, vanilla sugar and cinnamon together.
3. Divide the dough into 3 parts; Roll out each part into a rectangle and brush with the butter, sugar and cinnamon mixture. Roll up the rectangles from the long side.
4. Cut off pieces 4 cm thick, lay them down, brush with the beaten egg, let rise briefly.
5. Bake for 5-8 minutes at 250 degrees (hot air: 220 degrees)