Cinnamon Sponge Cake

by Editorial Staff

Sponge cake is a favorite type of pastry for adults and children. Here’s a recipe for how to make a cinnamon sponge cake. You can eat it right away, or you can make a cake by cutting it into cakes and greasing it with any cream.

Summary

Cook Time	45 mins
Total Time	45 mins
Course	Dessert
Servings (Default: 5)

Ingredients

Instructions

Take the oil out of the refrigerator in advance. Transfer the softened butter to a bowl, add sugar and beat with a mixer. Introduce all the eggs for 1 piece and beat further.
Sift flour in advance and mix with baking powder and starch. Pour everything in portions to the whipped butter, then add milk.
Pour in the cinnamon, mix the dough until smooth.
Grease the baking dish or cover it with baking paper, pour the resulting dough into it, which is then sent to the oven for 25-30 minutes at a temperature of 180 degrees

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.