Cinnamon Sponge Cake
by Editorial Staff
Sponge cake is a favorite type of pastry for adults and children. Here’s a recipe for how to make a cinnamon sponge cake. You can eat it right away, or you can make a cake by cutting it into cakes and greasing it with any cream.
Cook: 45 mins
Servings: 5-7
Ingredients
- Oil – 150 Grams
- Flour – 150 Grams
- Sugar – 175 Grams
- Starch – 50 Grams
- Egg – 3 Pieces
- Baking powder – 7 Grams
- Cinnamon – 1 Teaspoon
- Milk – 50 Milliliters
- Salt – To taste
Directions
- Take the oil out of the refrigerator in advance. Transfer the softened butter to a bowl, add sugar and beat with a mixer. Introduce all the eggs for 1 piece and beat further.
- Sift flour in advance and mix with baking powder and starch. Pour everything in portions to the whipped butter, then add milk.
- Pour in the cinnamon, mix the dough until smooth.
- Grease the baking dish or cover it with baking paper, pour the resulting dough into it, which is then sent to the oven for 25-30 minutes at a temperature of 180 degrees
Bon Appetit!
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