Cinnamon Stars Like Eichkatzerl`s Mom

by Editorial Staff

Summary

Prep Time	40 mins
Total Time	5 hrs 40 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Knead together the grated almonds, brown sugar, cinnamon, egg yolk, and 1 tablespoon cream or condensed milk into a smooth dough. Let rest at room temperature for 4 to 5 hours.
Roll out the dough using ground almonds or sugar to prevent sticking. Cut out star shapes of any size.
Place the stars on a baking sheet lined with baking paper. Bake in a preheated oven at 180 °C / 356 °F with top and bottom heat for 10 to 12 minutes.
Cool completely on the baking sheet.
Mix the 25 g powdered sugar with 1 teaspoon cream or condensed milk to make a glaze. Coat the top of each cinnamon star with the glaze.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.