Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 125 g butter
- 100 g suar
- 250 g flour
- 4 teaspoons, heaped with cinnamon
- 1 pinch (s) salt
- 0.25 teaspoon ¼ baking powder
- 100 ml mineral water
For the set:
- 6 tablespoon powdered sugar
- 1 teaspoon lemon juice
- some lemon peel (zest)
- Fat for the molds
Print Recipe
Pin Recipe Instructions
- Melt the butter first. Mix the flour, sugar, baking powder, salt and cinnamon in a bowl and stir in the melted butter. Then add the mineral water and stir again briefly.
- Grease small molds, pour in the dough and let rest for 10 minutes. Meanwhile preheat the oven to 170 ° C. Then bake the tartlets for about 15-20 minutes and let them cool down.
- For the garnish, sieve the icing sugar and mix with the lemon juice to a thick icing. Use a spoon to decorate the tartlets with the icing and sprinkle with lemon zest.
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