Every housewife should know how to make cinnamon tea rolls, aromatic pastries that can warm up on a cold winter day. The buns are very easy to prepare, fluffy and delicious.
Summary
| Cook Time | 4 hours |
| Total Time | 4 hours |
| Course | Baking |
| Servings (Default: 8) |
Ingredients
Ingredients- Wheat Starter – 30 Grams
- White wheat flour – 725 grams (135 g in leaven, 600 g in dough)
- Sourdough (dough) – 270 Grams
- Butter – 75 Grams
- Dried fruits – 150 Grams
- Sugar – 55 Grams (+ 2 tbsp for icing)
- Warm milk – 190 Milliliters
- Room temperature water – 135 Milliliters
- Salt – 1 Teaspoon
- Cinnamon – 1-1.5 Tbsp. spoons
- Milk – 4 Art. spoons
- Egg – 2 Pieces
Print Recipe
Pin Recipe Instructions
- Prepare the starter culture: mix the water with the starter starter culture, mix well. Add flour and stir well again. Cover with plastic wrap and leave at room temperature for 8 hours
- Grind the sifted flour with butter until crumbly. Add dough, warm milk, salt, cinnamon, sugar, eggs, a mixture of dried fruits and candied fruits. Knead the dough for 5 minutes at 2 speeds in a kneader
- Place the dough in a greased bowl. Cover with plastic wrap and leave at room temperature for 3-4 hours. Place the dough on a floured surface, gather the edges of the dough in the middle and shape into a ball.
- Divide the dough into 16 pieces and form into balls. Shape into buns and place on a parchment-lined baking sheet. Cover them with plastic wrap and leave at room temperature for 1 hour.
- Bake buns in an oven preheated to 180 degrees for 20 minutes. Prepare the icing: mix the cream and sugar, put on fire, bring to a boil and cook until the sugar is completely dissolved
- Grease warm rolls with glaze.
Bon Appetit!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below