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Cinnamon Waffles

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 egg (s)
  • 100 g suar
  • 1 packet vanilla sugar
  • 60 g mararine
  • 80 g almond (s), blanched, round
  • 1 teaspoon Baking powder
  • 2 teaspoons cinnamon powder
  • 250 ml milk
  • 250 g spelled flour
  • 1 pinch (s) salt
Cinnamon Waffles
Cinnamon Waffles

Instructions

  1. The recipe is enough for approx. 10 waffles
  2. Mix the eggs, sugar and vanilla sugar with the hand mixer on the highest setting. Add margarine and almonds and stir in briefly. Then add baking powder, flour, milk, cinnamon and salt together and stir everything briefly to form a smooth dough.
  3. If possible, let the dough rest for 30 minutes.
  4. Bake golden yellow waffles in the waffle iron
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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