Cinnamon Waffles
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg (s)
- 100 g suar
- 1 packet vanilla sugar
- 60 g mararine
- 80 g almond (s), blanched, round
- 1 teaspoon Baking powder
- 2 teaspoons cinnamon powder
- 250 ml milk
- 250 g spelled flour
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- The recipe is enough for approx. 10 waffles
- Mix the eggs, sugar and vanilla sugar with the hand mixer on the highest setting. Add margarine and almonds and stir in briefly. Then add baking powder, flour, milk, cinnamon and salt together and stir everything briefly to form a smooth dough.
- If possible, let the dough rest for 30 minutes.
- Bake golden yellow waffles in the waffle iron
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