Cinnamon Yoghurt Terrine with Cherries

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Combine the yogurt and cream cheese in a bowl and mix until creamy. Add the lemon juice, cinnamon, and sugar, then mix well. Stir in the gelatin and mix vigorously for 1 minute.
Pour the cream mixture into molds and refrigerate for at least 1 hour.
Place the cherries in a saucepan over medium-high heat and bring to a boil. Mix the cornstarch with a small amount of the cherry juice until smooth, then stir into the cherries. Simmer for 2-3 minutes until thickened. Remove from heat and allow to cool to room temperature (about 15-20 minutes).
Unmold the terrine onto a plate and serve with the cooled cherry compote. Garnish with lemon balm if desired.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.