Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 5 onion (s)
- 2 cans tomato (s), chunky
- salt and pepper
- 0.5 ½ bunch basil
- 0.5 ½ bunch parsley
- 2 cloves garlic)
- 600 g sausae, (Salsiccia Puliese without fennel)
- 1 glass water
- 1 chilli pepper (s), possibly seeds removed
- some olive oil
Print Recipe
Pin Recipe Instructions
- Peel onions and cut into rings. Peel and chop garlic. Cut sausage into slices. Chop basil and parsley.
- Heat olive oil in a large pan over medium heat. Add sausage and fry for 2-3 minutes until browned. Remove sausage from pan.
- Add onions and garlic to the pan and fry for 10 minutes over medium heat.
- Return sausage to the pan and stir for 1 minute over medium heat. Add tomatoes and water to deglaze the pan. Stir in basil and parsley.
- Season with salt and pepper. Reduce heat to medium-low and stew for 45 minutes.
- Serve with fresh white bread or spaghetti.
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