Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 ml milk
- 150 grams flour
- 50 g almond (s), rated
- 3 egg (s)
- 200 g paprika sausae, chorizo (Spanish)
- 100 g cheese, rated Gruyère
- Salt and pepper, from the mill
Print Recipe
Pin Recipe Instructions
- In a bowl, combine the flour and grated almonds. Add the milk and stir for 1-2 minutes until smooth.
- Separate the eggs into yolks and whites. Stir the egg yolks into the batter and season with salt and pepper.
- Using an electric mixer or whisk, beat the egg whites on high speed for 3-5 minutes until stiff peaks form. Gently fold them into the batter until just combined.
- Cut the chorizo into 1 cm thick slices. Place the slices in a baking dish and pour the batter over them. Sprinkle the grated Gruyère on top.
- Bake in a preheated oven at 180°C (356°F) for 30 minutes until golden.
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